Thanks so much for this video Gaz! I've tried a lot of your recipes and they are always packed full of flavour, creative and such a pleasure to eat! Love the aesthetic of your videos, wishing you all the best for your restaurant, can't wait to go when you open! 😀
You’re recipes look absolutely delicious! Would be awesome if you could tell us how much of each ingredient you’re using as you’re putting it into the dish, so can follow along with video! Would also be neat if you could explain at the start that you need to precook rice, quinoa and potatoes. I have to get into kitchen and start cooking, thank you!!!
Dude I'm totally honest here; both your recipes and videos are amazing enough on their own, no need to remind your viewers a billion times to subscribe. I'm new to your channel and I wanted to sub as soon as I saw the quality of your vids but you reminding just seems a little desperate at times. Keep up your way!
I would love to sub chicken with beans sometimes, but I feel very bloated when I eat beans (same with chicken, and even tofu… but not as bad) To non-meat eaters: what do you do about this? 🙁
Damn! This is some actual cooking! This requires technique, and isn’t like most other videos that simply tell you to chuck whatever veggies with whatever carb in a pan, and add some salt. I was skeptical of the recipes at first as I don’t like tofu scramble and plantain, but this is super exciting! Thank you so much for sharing recipes to real food.
i love to watch you just really living every little step it tooks to finish the meal, it is so motivating to listen to you and see you cooking, keep going! wish you the best for your plans to open a restaurant!
vegans are some of the best cook i know. I think its because they are tasked with making bland veggies taste good. No more salty, fatty meat to rely on
I made your chili with sweet potatoes on Sunday for my next 4 lunches at work. Delicious! Thanks for the meal ideas man. I'm currently new to vegan and slowly transitioning from vegetarian, dairy has almost been completely cut
Thanks so much for this video Gaz! I've tried a lot of your recipes and they are always packed full of flavour, creative and such a pleasure to eat! Love the aesthetic of your videos, wishing you all the best for your restaurant, can't wait to go when you open! 😀
Omg looks super tasty, have to make these. Thank you ????????
You’re recipes look absolutely delicious! Would be awesome if you could tell us how much of each ingredient you’re using as you’re putting it into the dish, so can follow along with video! Would also be neat if you could explain at the start that you need to precook rice, quinoa and potatoes. I have to get into kitchen and start cooking, thank you!!!
You're fucking amazing
Switching to vegan and I don't feel overwhelmed about training and meal prep anymore !
What does he keep calling a banana?
How do you reheat the meals? I find that when you reheat the greens they turn a weird soggy consistency.
I wish you specified exactly how much we need of each ingredient…
Cant wait till u hit milion subscribers, because i would totally go to your restourant 😀 !
Just subbed, im not vegan yet but with this channel i may convert over. I wasnt sure where I was to get protein from but now i know
Dude I'm totally honest here; both your recipes and videos are amazing enough on their own, no need to remind your viewers a billion times to subscribe. I'm new to your channel and I wanted to sub as soon as I saw the quality of your vids but you reminding just seems a little desperate at times. Keep up your way!
I tried the bean stew and it was so delicious! When I heated it up at work everyone was like "what smells so good?"
I love your show. I bought your book!
What are the macros?
IDK what's better, if the recipients themselves or the video editing
I would love to sub chicken with beans sometimes, but I feel very bloated when I eat beans (same with chicken, and even tofu… but not as bad)
To non-meat eaters: what do you do about this? 🙁
Just started watchin your videos recently started my vegan journey Never realized you had an accent it's sexy???? papi
you are my favorite food account! your videos and meals are always clean, thoughtful, and exciting! im rooting for u to hit 1 mil 🙂
Sick video man. Just seen this channel, track selection on point
Thank You for so much Awesomeness!
Love your recipes and the book is awesome. I hope you can open your restaurant soon. I live in the US so I may not get there…
Musik/Song: Daniel Williams – Say it ain’t so (available on SoundCloud)
Song: Daniel Williams – Say it ain’t so https://soundcloud.com/daniel-williams-425/say-it-aint-so
does this help with weight loss?
Love love love your recipes, they’ve made my transition into a more plant based diet so much easier and enjoyable!
You are AMAZING !!! THANK YOU FOR YOU CREATIVITY AND YOUR KNOWLEDGE !
Damn! This is some actual cooking! This requires technique, and isn’t like most other videos that simply tell you to chuck whatever veggies with whatever carb in a pan, and add some salt. I was skeptical of the recipes at first as I don’t like tofu scramble and plantain, but this is super exciting! Thank you so much for sharing recipes to real food.
omg… THAT STEW LOOKS AMAZING!!! Dark chocolate?? Plantain??? This is definitely going to be my food for next weeks lunchboxes
There is cheese in the recipe, how on the bloody earth is this VEGAN ?
Like the tofu mix
Loooooove it!!! ????????
i love to watch you just really living every little step it tooks to finish the meal, it is so motivating to listen to you and see you cooking, keep going! wish you the best for your plans to open a restaurant!
Not only does the food look amazing.. but those ceramic dishes ????
this is fantastic!! keep it up!!
vegans are some of the best cook i know. I think its because they are tasked with making bland veggies taste good. No more salty, fatty meat to rely on
I made your chili with sweet potatoes on Sunday for my next 4 lunches at work. Delicious! Thanks for the meal ideas man. I'm currently new to vegan and slowly transitioning from vegetarian, dairy has almost been completely cut
2.8 million views! Please upgrade your Tupperware!!! ????
Can you pls list the tracks used in this vid?
I’m glad you said plantain the right way ????????????????????????
only eat vegan meal once a week but thanks for the great recipe x