Been a subscriber for the last few months and now every time I strain my noodles over the sink and do the little "lift it up and bring it swiftly back down" move, I think of that signature shot form all of your videos!
Hi Wil, thank you for your amazing recipes. You are a multi talented star and I love the simplicity of your food which is nourishing and full.of integrity. Can you post more recipes without onion and garlic please .Many thanks, Hansa
I've made this outstanding, delicious dish twice. Both times with broccoli instead of asparagus. Other than that I followed the recipe to the letter, including your 'smokin' Chili Oil Thank you for the wonderful videos and recipes. Vegan Udon Noodles Lo Mein is a winner!
Adding tofu puffs will be amazing too! Hope to see videos from you on 'what I eat in a day' and grocery haul. Collaborations with other Vegans will be interesting too, now there are so many good Vegan Canadian Youtubers around
Is it just me or did you dedicate more screentime to your food reaction/comment than usual? If so, I think it's a nice change. Makes it more personal and you can better imagine what the food would taste like if you were to recreate this dish – with absolute confidence
Looks yummy Will! Could one use soy curls instead of curd sticks? Can't wait to try this and by the way – yesterday I made your vegan egg & also the black garlic oil ahead of time as today I'll be making the Shoyu Bold Ramen from your amazing cookbook! <3
LAY HO MA!! Noodles for me noodles for U! Thumbs up if you love udon noodles 🍜👨🏻🍳
È possibile avere i sottotitoli in italiano? 💌👍👏🙋
“Literally absorbed”. Well yes. It’s delicious. I finished with a bit of chili oil. Fantastic Wil.
So yummy looking! ❤️ could you please let me know where you can get that plate?
Wonderful but the music doesn't fit. Just the natural sounds of cooking and cutting works for me.
had never cooked with bean curd sticks before (successfully 😉 ) this was really delicious, thank you!
Do you dark or light soy sauce, Japanese or chinese
Been a subscriber for the last few months and now every time I strain my noodles over the sink and do the little "lift it up and bring it swiftly back down" move, I think of that signature shot form all of your videos!
Amazing vegan food 😀
Yumm! I "wil" try it 🤠
Hi! What brand pots/pans do you use and what size is your saute pan please?
Watching you enjoy your cooking ( and I know you are ) makes me want what your having 😄 looks amazing!!
I love your cooking and of course, your kitchen!! 🙂
I need to find a good Asian store. Some of these ingredients I never see in my local stores(!) Looks so tasty, I want to make myself.
what can I substitute for the shimeji mushrooms? No soybean sticks here. Any suggestions?
New Subscriber! 🙌🏾 You're AMAZING!
❤🥬🥑 🍽 🍄🥦❤
I’m crazy about every recipe you make.
Hi Wil, thank you for your amazing recipes. You are a multi talented star and I love the simplicity of your food which is nourishing and full.of integrity. Can you post more recipes without onion and garlic please .Many thanks, Hansa
Thanks for the recipe. I will definitely try it. Where can I purchase soya beans sticks? Can I get them from Asian store?
Dear God, can you pronounce any of the names properly? "you-don low me" What??????
I've made this outstanding, delicious dish twice. Both times with broccoli instead of asparagus. Other than that I followed the recipe to the letter, including your 'smokin' Chili Oil Thank you for the wonderful videos and recipes. Vegan Udon Noodles Lo Mein is a winner!
4:04 cool trick with the chopsticks.
What brand of cookware are you using?
Whoa this plate looks so nice! Where did you get that?
Also the dish is amazing!
Super delicious! Just made it! ❤️
It would be so great if you could do a video on your homemade chilli oil.
😋😍
You my kind sir do not have enough subscribers for this incredible content you put out! unappreciated!
Looks absolutely delicious!
thumbs up for slurping noodles!! 慢慢吃
Needed this in light of recent events. Mouth: 🤤💦🥢🍜 Incredible! Love the taste test😬 I can't use chopsticks like that😩
Will..no one dislikes you
Congratulation
Adding tofu puffs will be amazing too! Hope to see videos from you on 'what I eat in a day' and grocery haul. Collaborations with other Vegans will be interesting too, now there are so many good Vegan Canadian Youtubers around
I love that you try the dish at the end! It looks amazing, I'm so excited to make these soon!
Super easy 🥰🥰🥰
TFS Wil, what cookware are you using? Is it all-clad? It’s nice 👍🏻
Thank you! I'm in Brasil and don't have the soy bean sticks, any suggestions ?
Is it just me or did you dedicate more screentime to your food reaction/comment than usual? If so, I think it's a nice change. Makes it more personal and you can better imagine what the food would taste like if you were to recreate this dish – with absolute confidence
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Thanks a lot!!
Looks delicious as always! 🍜
Yummy …. this dish is so easy to make. Another meal on my to do list 👍🏻👍🏻👍🏻👍🏻
Very nice use for my udon noodles apart from the Asian -ish soup that I usually make. 👍👍
Oh man I'm hungry
So good to see you again Wil!!!! You’re my “Zen” with all the chaos outside 🥰
Looks super easy and yummy. Are bean curd sticks similar to soy curls?
Looks yummy Will! Could one use soy curls instead of curd sticks? Can't wait to try this and by the way – yesterday I made your vegan egg & also the black garlic oil ahead of time as today I'll be making the Shoyu Bold Ramen from your amazing cookbook! <3