Toasted Ravioli Recipe- I LOVE this appetizer!

GET RECIPE: I love things that crunch and have cheese inside of them. So imagine my joy when I made this …

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  1. Remember to tell your viewers that only meat ravioli is authentic toasted ravioli. Cheese ravioli doesn't exist in St. Louis, where they were invented, mainly because it's awful.

  2. DON'T blend it! Mine turned orange after blending, and the flavor totally changed. Texture is now like baby food, and it tastes like canned nastiness now. It was so yummy before blending!! 🙁

  3. Looks good, I also watched another video, that person double bread the ravioli, used the Italian seasoned breadcrumbs & made a simple marinara sauce, using tomato paste, water & spices

  4. i just made them they are delicious omgggg i used italian seasoning, garlic powder, ms dash, and oregano to mix with my bread crumbs…and just some traditional prego sauce it was perfect…thank a lot

  5. That looks great. The only thing about this that I didn't like was that you used frozen ravioli instead of something that you made yourself. I know that ravioli is one of the most irritating things to make but it is a lot nicer to make your own.

  6. I made this for New Years Eve.  Wonderful!  This was everyones favorite appetizer.  I fried them.  Thank you for the recipe and great recipes.  I love the cake pop recipe you posted.  I make great pops every time because of your very easy to follow instructions.

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