Breakfast Ideas

SUMMER BREAKFAST RECIPES ‣‣ healthy breakfast ideas

Here are three summer breakfast recipes that are gluten-free and healthy! These healthy breakfast ideas are simple to make, great for meal prep and taste …

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  1. Another great summer breakfast is greek yogurt topped with fresh fruit – it's really easy and quick to make, refreshing AND you don't need to bake/fry anything (which we all know can be a real pain on a hot summer morning) I usually go with peaches and blackberries and mix some chia into the yogurt and it's just 😍😍😍😍

  2. What time do you wake up in the morning? I wake up at 6am and I have half an hour to get ready and go to work. When do you find the time to make these recipies? Do you wake up at 4 am?

  3. I made the vegan baked protein oatmeal but added in chai taste protein powder and dates as well. I also left out the syrup instead I added in more plant milk. It turned out amazing, thank you for this recipe🤗

  4. my FAVE vegan french toast is soaking GF bread (i use food for life's brown rice bread) in canned coconut milk overnight then frying it on the pan the next morning. You need to flip the bread quite a few times but once it soaks up all the milk it becomes pretty crispy

  5. For 2 slices of french toast I love using 1/2 c soy milk, 1 tbsp cornstarch, 1 tsp sugar, 1/2 tsp vanilla extract, 2 tsp melted vegan butter, and a pinch of salt. I'm vegan but even when I was vegetarian I made my french toast this way 🙂

  6. So the last 5 years of my life have been pointless, and today I stumbled on your channel and got the motivation to try something new. Needless to say I love how everything came out. Thank you so much

  7. For really terrific vegan French toast, I use the Vegan Egg by Follow Your Heart. It's almost exclusively what I use that product for (that, and as batter for breaded oven-baked "fried" things.) I pretty much make it according to package directions, (there is a recipe inside the carton) but I add extra vanilla and lots of cinnamon. The Vegan Egg recreates that sort of "coated" texture that eggs usually make on the outside of the griddled bread. It's really the best vegan French Toast I've ever had, and tastes the most like the traditional kind made with eggs.

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