Meat Recipes

Sichuan Boiled Beef Recipe! | Wok Wednesdays



It’s deeply spiced, it’s smoky and it’s definitely NOT roast beef thank you very much. Enjoy this tasty Sichuan Boiled Beef recipe at any time of the year. Join our …

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38 Comments

  1. This looks amazing. I'm still trying to get the hang of sichuan peppercorns. The first lot I bought were low quality, full of hard berries that needed picking out, and didn't give much fizzing flavour at all. The second lot were much purer but super strong – I used too much and they made us feel like we'd had an unfortunate trip to the dentist. A tricky ingredient!

  2. Merry Christmas to you! I used to go to a really great restaurant in New York and on the menu was "Beef and snow cabbage boiled", not a very expensive dish and was absolutely out of this world in flavor! I have asked all of who might be able to answer what or how the dish was made?, no one had any idea. While I haven't made this dish yet I can see already that this one is as close in looks to what I've been hunting for years to find. Thank you very much!

  3. Could you do a basic pantry item list , Love mixing asian flavors with traditional but spending money on spices and sauces you might only use once in a while is wasteful . ( addicted to gochujang already)

  4. Mr. Jeremy, this dish is so out-there and so delicious! I had it in Los Angeles with my friends, and we soaked our white steamed rice in its broth/soup/sauce. Four of us polished a whole bowl like yours.

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