Organic Cooking


Here’s an easy, healthy & TASTY buddha bowl recipe you guys can make! It’s vegan and can be made gluten free if you use gluten free soy sauce. ENJOY!

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  1. This looks delicious 😋, I love ❤️ tofu as well! Thank you for sharing, I’m going grocery shopping 🛒 tomorrow and adding the ingredients to my list! 😊👍🏻

  2. how cool! I remembered Taylor made a dish with Tofu that it looked so delicious so I bought tofu today to make it but I couldn't find her video. I searched tofu and quinoa when this video started I said yeahhhhhhhh it's Taylor :))))

  3. Did a variation of the recipe. I'm not the hugest tofu fan maybe because I really do know how to cook or use it. But baking it in the oven made it amazing. Crunchy little nuggets of deliciousness! Might have to bake it first and then use in other recipes like stir dry and stuff. But a delicious and filling meal.

  4. My home supermarket sells small boxes of pea and lentil sprouts which are DE-LI-CIOUS with this recipe :333 I've also done the sauce with mirin instead of maple syrup since the latter is kinda expensive here in Finland… Still works, even though maple syrup version is better.

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