Meat Recipes

Mexican Style Picadillo Recipe for Tacos | How To Make Ground Beef Picadillo | Simply Mama Cooks

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.

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  1. When I make my picadillo, I always make it different ways too depending on who is going to eat it. Some people like it a little soupy, some dry. What I didn't think about doing is adding the different veggies. What a good way to add in what you have in the fridge and not waste any. My 1st MIL used to make hers like a soup. She was from SLP Mexico. But she also made a drier one with carrots and potatoes and would make an Azteca pie or enchiladas with it. She would dip tortillas in enchilada sauce and layer them with the picadillo and sour cream between each layer. And then she would make an even drier one and would stuff the turkey on Thanksgiving with it. Picadillo is so versatile!

  2. I've become one of your Biggest Fans! I just want to say Thank you for putting in the exact ingredients also – so many of these tutorials don't write them down for us and when I ask, they never return my request. I've made several of your recipes and I have to tell you, it always comes out exactly how my Mother-In-Law used to make. She was the best cook and taught me a lot. So Thank you again – see you next time! I'm going to make your Picadillo tonight for my husband. He will be in Heaven!!

  3. I call that Picadillo "Burrito". My Mother used to make those for our family and we loved them as well as your Son did. Really flavorful, I will definitely make some of this.

  4. Thank You from the bottom of my heart. I do not know how to cook at all and I made this meal. To be honest, I was a little bit afraid but your directions were fantastic and really easy to understand. The food tasted like taste and my family actually ate it. I feel like I won an Olympic medal. These videos help people like me so much. Thanks Again and keep up the Great Work!! 🙂

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