Meat Recipes

Lemon Pepper Chicken Breasts by ButcherBox



Our lemon pepper chicken breast recipe is light and flavorful. The perfect excuse to cook your ButcherBox organic chicken breasts for a midweek meal!

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49 Comments

  1. I love how you both teach and help us "feel" your sense of smell and taste while making this delicious dish! I am making this for my brother tomorrow, he is ill. Thank you!

  2. I wonder if anyone has ever bit into there food while recording and hasnt been amazed ๐Ÿ˜‚ I'd love to see that transparency. "Wow this tastes like shit"๐Ÿ˜‚ anyway. Off tf o go buy some ingredients to make this for my husband. Be safe all!

  3. Iโ€™m making this with 10 pieces of chicken. I have to feed a family of 5 and have left overs for work. I put them in a casserole and I hope it works out! The first time I did it, it was with 4 pieces and it came out delish! So …. I hope itโ€™s the same the second time!

  4. When he's slicing the lemon, that's when every smoke alarm in my condo goes off. I don't have a Zephyr or Wolf range hood. That $15,000 range might help me too… though he doesn't even use the cooktop. The glass one is way easier to clean. This is kind of a big cleanup job after dinner.
    But that chicken is delicious!

  5. I made this chicken, and used beer instead of the chicken stock. Also, before putting it in the oven I added herbs de Provence. It came out delicious. We loved it!!! Itโ€™s perfect to add to a salad. Thank you so much for the recipe. Itโ€™s definitively a keeper.

  6. Holy shoot this was the best tasting lemon chicken i have ever had in my lifetime i felt like i was at a five star michelin resteruant while i had my first bite. I closed my eyes and a tear ran down my cheek. Thank you you are my new favorite chef im abt to watch all your videos

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