I love how you both teach and help us "feel" your sense of smell and taste while making this delicious dish! I am making this for my brother tomorrow, he is ill. Thank you!
I wonder if anyone has ever bit into there food while recording and hasnt been amazed π I'd love to see that transparency. "Wow this tastes like shit"π anyway. Off tf o go buy some ingredients to make this for my husband. Be safe all!
Iβm making this with 10 pieces of chicken. I have to feed a family of 5 and have left overs for work. I put them in a casserole and I hope it works out! The first time I did it, it was with 4 pieces and it came out delish! So …. I hope itβs the same the second time!
When he's slicing the lemon, that's when every smoke alarm in my condo goes off. I don't have a Zephyr or Wolf range hood. That $15,000 range might help me too… though he doesn't even use the cooktop. The glass one is way easier to clean. This is kind of a big cleanup job after dinner. But that chicken is delicious!
I made this chicken, and used beer instead of the chicken stock. Also, before putting it in the oven I added herbs de Provence. It came out delicious. We loved it!!! Itβs perfect to add to a salad. Thank you so much for the recipe. Itβs definitively a keeper.
Holy shoot this was the best tasting lemon chicken i have ever had in my lifetime i felt like i was at a five star michelin resteruant while i had my first bite. I closed my eyes and a tear ran down my cheek. Thank you you are my new favorite chef im abt to watch all your videos
He's so handsome and sweet
Mmmm yes, my oven with baking mode…
What was the perfect temperature?
Chicken looks boring
Exactly 10 to 15. Exactly would be 10 or 11 or 12 or 13 or 14 or 15…………
check out this video!! https://www.youtube.com/channel/UCt7nE4iCltWvpjF_qx94wKg?sub_confirmation=1
When you donβt have both your parents at home to cook for you , YouTube is key ππ₯°
Thank you. I learned new tips. Will definitely make.
πππ um.. I love a man in the kitchen..
Going to cook right now π Thank you cutie
Iβm a little confused. Iβve always heard not to thaw chicken in a water bath way. It could make you sick
cool waRRer…. Why do Americans say waRRer instead of Water . There is a T in the middle, not a R
EXCELLENT VIDEO Yankel! THANK YOU SO MUCHπππ
Your recipe is amazing just ate up my dinner. Thank you.
it was my first time cooking and the thing turned out amazing and juicy
Ummm …. I'm pretty sure clarified butter is going to burn. Do you need just vegetable oil that can take a high heat point
Man u r cool
Easy recipe, canβt wait to try it ! Whatβs the temperature we should look for on the thermometer?
Thanks for sharing the video.
I love how you both teach and help us "feel" your sense of smell and taste while making this delicious dish! I am making this for my brother tomorrow, he is ill. Thank you!
You forgot to wash chicken before cooking
Hello I will prepare that plate look nice tanks for share your recipes.
I wonder if anyone has ever bit into there food while recording and hasnt been amazed π I'd love to see that transparency. "Wow this tastes like shit"π anyway. Off tf o go buy some ingredients to make this for my husband. Be safe all!
Thank you so much, i followed right along and mine came out perfectly! Very tender and juicy.
I didnβt know stoves weβre touch screen now.
Iβm making this with 10 pieces of chicken. I have to feed a family of 5 and have left overs for work. I put them in a casserole and I hope it works out! The first time I did it, it was with 4 pieces and it came out delish! So …. I hope itβs the same the second time!
U talk wayyyy too much u should just go straight to the point. There u have my dislike π you just earned it yay.
Iβm going to give this a go looks tasty
it's slow cooking, i hate it. but i would eat that chicken in a second
Super sexy white on white minimalist kitchen! I'm an architect in northern California and I design them for clients who never cook.
When he's slicing the lemon, that's when every smoke alarm in my condo goes off. I don't have a Zephyr or Wolf range hood. That $15,000 range might help me too… though he doesn't even use the cooktop. The glass one is way easier to clean. This is kind of a big cleanup job after dinner.
But that chicken is delicious!
Simple is often the best. Looks delicious! Thank you!
so cute <3
What temperature did you look for when you took the temp out of the oven? You didn't mention
This guy is hard on the eyes and the ears. God its like sitting in speech class in high school
Avocado oil is all I use because the hi burn point
OMG ADORABLE……YUM
ππ velly well π₯π«π·
Would any skillet do, if I dont have a cast iron skillet? I hope so
I made this chicken, and used beer instead of the chicken stock. Also, before putting it in the oven I added herbs de Provence. It came out delicious. We loved it!!! Itβs perfect to add to a salad. Thank you so much for the recipe. Itβs definitively a keeper.
Holy shoot this was the best tasting lemon chicken i have ever had in my lifetime i felt like i was at a five star michelin resteruant while i had my first bite. I closed my eyes and a tear ran down my cheek. Thank you you are my new favorite chef im abt to watch all your videos
This is THEE lemon chicken recipe I've been looking for ! Definitely gonna try this πTFS
Very nice kitchen
I just made this and itβs amazing. The chicken is juicy, but the sauce is just amazing.
I am looking to upgrade my knife set, any suggestions, fav brands?
You seem to be a Very Inexperienced cook.
What the heck does "8 out of 10 on an electric burner" mean?
I am trying this one today.. Awesome. ππππππππ
Thank you for sharing.I love the way you book, nice and clean.πππ
Why tf do WHITE ppl do not clean there meat ???βοΈβοΈ