Meat Recipes


SUBSCRIBE for 2 new videos per week: Ingredients: 1 large red snapper scaled and guttered 1/4 cup olive oil 3 thin …

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  1. I'm Asian, and I swear by a good steam fish… until today lol. This has been the most exciting fish recipe ever. Packed with such rich, rustic flavours and what a feast it was for the eyes too! The herb infused oil is a treasure. Could not get enough of the veggies! Simply heavenly. Will put more veggies next time. Added shallots into the oil and the fragrance was superb. The lemony sauce added such a lift to the palate! I could smell the aroma and tanginess with each bite of the fish. 600g Snapper, wiped clean by my wife and I. There was a spoonful of the heavenly oil left and I struggled so hard whether to gulp it down with some rice. Had to let it go.. too stuffed. First attempt in grilling a Snapper and thank God I chanced upon your channel! Thank you so much!!

  2. I made this yesterday but I have used 6 regular sized whole snappers. Your oil infused was sooo delicious and the aroma in the house was 🥰🥰🥰 Thank you for this recipe. I made it with seafood rice yesterday!

  3. This was great! I am always afraid of trying new fish because I do not like fishy tastes. This fish is amazing! I had to adjust my cook times. I think I will have to cook 12 minutes both sides as maybe my oven was not as powerful as your oven. I wanted it browner so I used the broiler about 3 minutes each side for browned skin. The infusion made this amazing! Thank you!

  4. Oh my goodness! That fish looks delicious 😋 I can’t wait to try this recipe. Thank you so much for taking the time to share your recipe.

  5. Wow wow wow Nanaaba! I tried this recipe today! I am in AWE! God has blessed you – you Proverbs 31 woman! Thank you for this recipe! Wish I could upload a picture of how mine turned out.

  6. I cannot wait to make this delicious recipe. I know by watching this video that you cook with love and that’s amazing to see. ❤️

    Quick question! Have you ever tried using a fish grate and cooking the fish on a grill?

  7. All my wife and I can say about this recipe and your presentation Nanaaba is WOW! We are captured in our home during this Covid-19 lockdown and had some yellow tail snapper shipped in from Key Largo. We cooked it tonight and it is absolutely amazing. Thank you!

  8. Just finished and it turned out amazing, you have my wife and kids looking for the take out box they can’t believe I made it myself thanks…..

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