Appetizers

How to Make Retro, Easy, Cheesy Holiday Appetizers



Christie demonstrates how to make three crowd-pleaser appetizers for holiday parties. Get the recipe for Bacon-Wrapped Dates: Get …

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47 Comments

  1. Wonderful recipes and excellent presentation. Recipes that are simple and flavorful really inspire confidence plus are great to share at the holidays with friends. This was a fun video as well as educational.

  2. Mmmm, add some finely chopped ham and green onion to that first one and you're in business! I used to make that for every family or work gathering and it was always a hit!

  3. Speaking of retro appetizers, I haven't seen clam dip since I was a child. Not only do I remember home made clam dip I also remember it ready-made in the grocery store.

  4. YUMMY! Planning on doing the spinach-artichock dip this weekend. Just had idea, what do you think about adding slivered almonds to it? Might add just a few to a small dish to try it!

  5. If you are the cook, better set some of those bacon wrapped dates aside, because once you set them out, they will disappear in the blink of an eye. I know because I am the cook.
    If you don't want to go to the trouble of making that cheese ball, a block of cream cheese with raspberry chipotle sauce poured over the top and served with crackers will also disappear very quickly. Better make two.

  6. Every time I eat a date I cant get over the idea that I am munching on a cockroach. Dunno what a cockroach tastes like, but the look and firmness of a date just screams, "COCKROACH".

  7. Christie, you are amazing and we need to see more of you! 🙂 Also – your timing is PERFECT because I have to make appetizers this week for a party. Much love!!

  8. Flaked salmon, shredded cheddar, cream cheese, and a few dropx of Wright's liquid smoke make a very good cheese ball. Refrigerate until firm and roll in chopped walnuts or pecans.

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