Organic Cooking

How To Make: Miso Soup with Tofu – Clearspring Organic Recipe



This is a short video demonstrating how to make a traditional Japanese Miso Soup with Japanese Silken Tofu. Website: This warm …

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7 Comments

  1. I previously learned that it's not good to leave the Kombu in once the water reaches boiling point as it causes bitterness and sliminess. Even my 'Clearspring' packet of Kombu says to remove it after 5 mins of gentle simmer. Is this untrue?

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