How To Bake Perfect Desserts

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  1. You wasted like a minute warming the bowl in the microwave and then waste like 5 minutes waiting for the butter to come to room temperature under the hot bowl when you can just put the cold butter in the microwave for 15 seconds

  2. my brownies came out kind of like a dense cake instead of fudge.. I've learned so much in this video! Like you shouldn't dip your cup into the flour!

  3. Goddd her voice is satisfying. Like when it cracks…. like aaahhahahahahahahahahahahahahahaha🌝🌝🌝🌝🌝🌝🤣🤣🤣😅😅😅🤣🥴

  4. I have seen and heard many times to not beat the batter after mixing flour but to just fold it as it makes the cakes harder. But in Tasty recipes, they always beat instead of folding the flour. Does it make a difference??

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