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GLUTEN FREE DINNER ROLLS RECIPE Parmesan Herb Pull Apart Dinner Rolls Soft Gluten Free Bread Recipe



Soft, delicious herb dinner rolls…and gluten free! SUBSCRIBE: *** TO …

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20 Comments

  1. I didn't have brown rice flour so I used white rice flour. Mine were a bit heavy and had a crispy crust. I wonder if the brown rice flour would have made them a little lighter? And I used a 2 inch scoop and got 15 rolls! They were still a good size, but next time I'll heap the dough in the scoop. And there WILL be a "next time" because they are so close to "normal" rolls in how they're chewy! Thanks!

  2. Using Rice & Tapioca Flour as opposed to regular Gluten Free flour; is this very important? Does it change the texture or taste?
    I'm trying to build a solid recipe I can use to make Sandwich Buns for the family I work for. Only one of them is gluten free but I want to create a menu of dishes that everyone can eat and enjoy

  3. I was wondering if you've ever tried half water and half buttermilk or regular milk? Would that ruin the beautiful, mouth watering rolls? Thank you for this recipe, no kidding, my mouth watered when you pulled that roll apart. I got the diagnosis of Celiac last August, when I turned 60. Haven't found a good bread since then. This will be my next baking experiment, lol. Thanks again, God bless.

  4. I have AP gluten free flour that has all the flours combined in it. Can I use that rather than going to the expense of individual flours and just add the corn starch? I love your recipes! Thank you for making gf fun💚

  5. Thank you so much for sharing your expertise! I have to admit that I was very sceptical of this recipe because I had tried others in the past that claimed to be the "perfect" recipe and they left me disappointed. However, I followed your instructions to the T and I was able to bake delicious, flavorful, soft, chewy, rolls for my family and no one could tell they were gluten free! I will he sharing your recipe and page with everyone I know and recommend they try your other recipes too. Thanks again so much! You are a lifesaver. 🥰
    To anyone on the fence about trying this, do it and you'll be very happily amazed at how good these are.

  6. These look yumm 😋. I have not had great luck with gluten free breads/rolls 😐 but your recipe seems easy to execute with simple ingredients 🙂 Def giving it a try! Can I skip the yeast as I have high intolerance to yeast? Would this affect the texture of the rolls? I don't mind if they don't fluff up as much.

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