EGG SALAD | how to make the BEST egg salad recipe + collard wrap

Egg salad! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.

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  1. Your recipe didn't taste good. Too many flavors overpowered the egg and mayo. gentle original. The red onion is way too strong , use a sweeter Vidalia…and the chives made it too spicy!! I actually threw it out.

  2. Thank you so much! You have won the hearts of our family, especially my kid…we eat so much healthier. You deserve every thumb up…🌺 Greetings from Croatia❣

  3. My boiled eggs often start to turn black within 1 to 3 days. I boil them from cold, and have them boiling for 10 minutes. I put them in cold water straight out of the pan, and I leave them in their shelves in the fridge. Does anyone have any advice for me? Thanks.

  4. 2 tips: say "spoonsful" not "spoonfuls" … and were you aware you whistle your letter "S"? It's easily corrected with a little practice and will make you sound more professional. The egg salad looks great!

  5. Today was the first time I ever made potato salad. I never like the ones in the store. I cooked the eggs in the instant pot which made it so easy, I did the rest of the recipe exact and it turned out scrumptious. My husband loved it. too.

  6. Made this…tastes superb! Thanks so much for the collard prep/wrap info! And special thanks for telling us how to massage kale for easier eating/digestion…and the addition of seaweed (use like a bay leaf) to lentils and beans when cooking for better digestion! I enjoy your channel so very much!

  7. Hi this is my first time watching you i came across this yummy video . I just want to say Yes that how you crack and pull an egg under water that's been my secret for years and never seen anyone else do it besides my household.

  8. Just looked at her first videos. This is a professional channel I don't think it's her personal one. She's working with somebody. Just look at the description. Everything from her kitchen is there, except the camera "she" uses to make the videos. LOL Maybe her husband is a professional, who knows. The channel is great for her healthy cooking mostly anyway. The great video editing quality is a good +. 🙂

  9. Ok… I gave your recipe a try and OMG!!! literally, the BEST egg salad!!! I especially enjoyed chopping the eggs larger than usual and adding the red onions were just the right flavor and crunch combo. Thank you for sharing!!!

  10. I love the idea of blanching the collard green leaf! Very clever! I will definitely give that a try next time I make a wrap. Would this hold up in a lunch box for a few hours or will the wrap fall apart? This recipe looks delicious! Warmly, Ester

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