If you stocked up on pasta but are tired of the same boring recipes, here are 3 delicious and easy vegan pantry pasta recipes! Made with all pantry ingredients …
I'm so glad that your channel was recommended to me. I've been on a plant based diet for over three years. And you have lots of creativity for different dishes and recipes. Thank you God bless.
Just a suggestion, do you want to get a battery operated under shelf light that you stick to the cabinet or range hood or the backsplash so you can use it when filming stuff on the stove?
Just finished eating this for dinner and loved it!!! I had a little accident with my pepper and put too much, but it still tastes amazing. I will definitely make this again and again🍝
For the roux i dont have vegetable broth, what else can i use? Also can i replace nutritional yeast with something else? Sorry for this question. And I’m really excited to try these!!
HI! Loving your videos. What brand of high quality balsamic vinegar do you recommend. I usually just buy what's on sale or the store brand generic ones. Do tell what you are using in the video 🙂 Thanks !
I've made the Italian bean soup and the creamy pasta so far and they are AMAZINGL! The recipe sizes are perfect too – not too much or too little. Juuuust right! Can't wait to dive into your Instapot cookbook!
Another comment from me 👋🏽 but this time I’m back to share my appreciation for your bolognese recipe!
I have enjoyed this more than I have ever enjoyed a vegan bolognese before. I’ve had this over pasta, on the side to some mashed potato and veggies (a slightly odd combo but so yummy) and I even used it in a lasagne 😍 I am just so thankful for the simplicity of your recipes because although they do not contain 700 ingredients, like other recipes, they don’t lack in flavour whatsoever!
Last night my youngest brother turned down dinner made by my mum (which was a meat dish) in exchange for the lasagne and he said it was the best one I’ve ever made.
I shall recommend your recipes to everyone and they shall remain permanently in my life. Thank you again ☺️
Awesome recipes Nisha! Love your videos! Made the red lentil Bolognese….delicious….can't wait to try the other two! You are an awesome cook and I am glad I found your channel. Thank you for the recipe and the tips along the way….I also love your links to all your products!
These look really good! I'm not vegan (I don't currently have the means to do it, and I'm too fond of chicken pho to be completely vegan), but I'm thinking when I get back to school in the fall I'm going to try to only eat vegan meals there and gradually (once I get a job) try to eat maybe all but 1 meal a week vegan. These dishes look like the kind of thing I could bring to school without it taking forever to cook.
Besides these amazing and tasty looking recipes, your personality shinesss. I don’t believe I have come across your channel before but it’s been refreshing to stumble upon it. I instantly knew Id be subscribing from the 0:30 second point because I love how you didn’t edit out all of these little bloopers. I’ve been searching for a good lentil bolognese for a while also, one that doesn’t contain mushrooms, so I’ll be 100% making this for tomorrow’s dinner! Thank you ☺️
Hi friends, thank you so much for 100K 🙂 What is your favorite pantry meal right now? Stay safe and be well!
They all look great! Thanks for the tips.
Tried the Bolognese. It was really good and simple👌
wish i could find a amazing woman like you in the future 😛
The creamy pasta is on menu at my house TO-DAY 😋! Thanks!
Best way I've ever seen to chop an onion. Seriously, thank you!
I'd love to see how you make your own vegetable broth !! Loved the video !
The Bolognese looks so good 😭😭😭 can’t wait to try
Liked ur recipe 👌🏻
New subscriber! Just found you and love what you've put together in this video and appreciate the Italiano influences
💚🤍❤🇮🇹
I had to rewatch it 3 times but you definitely said “once it’s SHImmering..” at 2.36. 😝
Great videos, just ordered your cookbook. Can’t wait to try some of the lentil recipes.
Just found your channel, I’ll be making these, it looks delicious!
I'm so glad that your channel was recommended to me. I've been on a plant based diet for over three years. And you have lots of creativity for different dishes and recipes. Thank you God bless.
Unfortunately all the grocery stores in my area have been out of pasta for weeks. I think people are hoarding it.
Just a suggestion, do you want to get a battery operated under shelf light that you stick to the cabinet or range hood or the backsplash so you can use it when filming stuff on the stove?
Emmm!! Looks good! I’ll give that a try. There is some great recipes on this channel👍!!
Just finished eating this for dinner and loved it!!! I had a little accident with my pepper and put too much, but it still tastes amazing. I will definitely make this again and again🍝
I think it would be amazing if you were to veganise a whole bunch of Alison Roman recipes 🤓 (only a suggestion)
A pop of acid was my favorite part. lol xD
I am allergic to red lentils so can I use yellow lentils instead?
For the roux i dont have vegetable broth, what else can i use? Also can i replace nutritional yeast with something else? Sorry for this question. And I’m really excited to try these!!
What could be substituted for walnuts in the bolognese? I am allergic to tree nuts.
HI! Loving your videos. What brand of high quality balsamic vinegar do you recommend. I usually just buy what's on sale or the store brand generic ones. Do tell what you are using in the video 🙂 Thanks !
10:53 😂💝 Pasta soup? Soup pasta? Or a stew? 😶
I've made the Italian bean soup and the creamy pasta so far and they are AMAZINGL! The recipe sizes are perfect too – not too much or too little. Juuuust right! Can't wait to dive into your Instapot cookbook!
I tried this found it very nice thankyou.
Im so glad you came across my recommendations! I love your recipes and you're funny. Thanks for everything💜
Another comment from me 👋🏽 but this time I’m back to share my appreciation for your bolognese recipe!
I have enjoyed this more than I have ever enjoyed a vegan bolognese before. I’ve had this over pasta, on the side to some mashed potato and veggies (a slightly odd combo but so yummy) and I even used it in a lasagne 😍
I am just so thankful for the simplicity of your recipes because although they do not contain 700 ingredients, like other recipes, they don’t lack in flavour whatsoever!
Last night my youngest brother turned down dinner made by my mum (which was a meat dish) in exchange for the lasagne and he said it was the best one I’ve ever made.
I shall recommend your recipes to everyone and they shall remain permanently in my life. Thank you again ☺️
Awesome recipes Nisha! Love your videos! Made the red lentil Bolognese….delicious….can't wait to try the other two! You are an awesome cook and I am glad I found your channel. Thank you for the recipe and the tips along the way….I also love your links to all your products!
The onion in your hair part had me on the floor cus that always happens to me 😂
Is it safe to use unwashed veggie peels for vegetable broth?
Thank you for the lentil recipe, I’m sick of lentil soup lmao
I love your videos. I am not vegan but am leaning more towards the pestritican lifestyle.
These look really good! I'm not vegan (I don't currently have the means to do it, and I'm too fond of chicken pho to be completely vegan), but I'm thinking when I get back to school in the fall I'm going to try to only eat vegan meals there and gradually (once I get a job) try to eat maybe all but 1 meal a week vegan. These dishes look like the kind of thing I could bring to school without it taking forever to cook.
That Bolognese is LIFE!!
Yeah, what's up with this veggie stock? Lol I can find beef and chicken stock but not veggie
Please do more easy vegan recipes! I switch to vegetarian/vegan for my lunches. You're videos look great!
Hello from the U.K. again, i have just made and eaten your creamy pantry pasta tonight……..yummy . First time using tahini, made the sauce very rich.
Besides these amazing and tasty looking recipes, your personality shinesss. I don’t believe I have come across your channel before but it’s been refreshing to stumble upon it. I instantly knew Id be subscribing from the 0:30 second point because I love how you didn’t edit out all of these little bloopers. I’ve been searching for a good lentil bolognese for a while also, one that doesn’t contain mushrooms, so I’ll be 100% making this for tomorrow’s dinner! Thank you ☺️
the second pasta looks so interesting! Loving your videos!
love your recipes😉
Bolongnese sauce needs cream at the end. Cashew milk or coconut cream?
Onion gets stuck in her hair and I subscribe. These vids are so fun
"my arm hurts" — that was so cute 😀
The recipes look amazing, even for a non-vegan hehe! Love that you show your personality! 😉