Vegan Recipes

EASY VEGAN PANTRY PASTA RECIPES | quarantine cooking



If you stocked up on pasta but are tired of the same boring recipes, here are 3 delicious and easy vegan pantry pasta recipes! Made with all pantry ingredients …

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46 Comments

  1. I'm so glad that your channel was recommended to me. I've been on a plant based diet for over three years. And you have lots of creativity for different dishes and recipes. Thank you God bless.

  2. Just a suggestion, do you want to get a battery operated under shelf light that you stick to the cabinet or range hood or the backsplash so you can use it when filming stuff on the stove?

  3. Just finished eating this for dinner and loved it!!! I had a little accident with my pepper and put too much, but it still tastes amazing. I will definitely make this again and again🍝

  4. For the roux i dont have vegetable broth, what else can i use? Also can i replace nutritional yeast with something else? Sorry for this question. And I’m really excited to try these!!

  5. HI! Loving your videos. What brand of high quality balsamic vinegar do you recommend. I usually just buy what's on sale or the store brand generic ones. Do tell what you are using in the video 🙂 Thanks !

  6. I've made the Italian bean soup and the creamy pasta so far and they are AMAZINGL! The recipe sizes are perfect too – not too much or too little. Juuuust right! Can't wait to dive into your Instapot cookbook!

  7. Another comment from me 👋🏽 but this time I’m back to share my appreciation for your bolognese recipe!

    I have enjoyed this more than I have ever enjoyed a vegan bolognese before. I’ve had this over pasta, on the side to some mashed potato and veggies (a slightly odd combo but so yummy) and I even used it in a lasagne 😍
    I am just so thankful for the simplicity of your recipes because although they do not contain 700 ingredients, like other recipes, they don’t lack in flavour whatsoever!

    Last night my youngest brother turned down dinner made by my mum (which was a meat dish) in exchange for the lasagne and he said it was the best one I’ve ever made.

    I shall recommend your recipes to everyone and they shall remain permanently in my life. Thank you again ☺️

  8. Awesome recipes Nisha! Love your videos! Made the red lentil Bolognese….delicious….can't wait to try the other two! You are an awesome cook and I am glad I found your channel. Thank you for the recipe and the tips along the way….I also love your links to all your products!

  9. These look really good! I'm not vegan (I don't currently have the means to do it, and I'm too fond of chicken pho to be completely vegan), but I'm thinking when I get back to school in the fall I'm going to try to only eat vegan meals there and gradually (once I get a job) try to eat maybe all but 1 meal a week vegan. These dishes look like the kind of thing I could bring to school without it taking forever to cook.

  10. Hello from the U.K. again, i have just made and eaten your creamy pantry pasta tonight……..yummy . First time using tahini, made the sauce very rich.

  11. Besides these amazing and tasty looking recipes, your personality shinesss. I don’t believe I have come across your channel before but it’s been refreshing to stumble upon it. I instantly knew Id be subscribing from the 0:30 second point because I love how you didn’t edit out all of these little bloopers. I’ve been searching for a good lentil bolognese for a while also, one that doesn’t contain mushrooms, so I’ll be 100% making this for tomorrow’s dinner! Thank you ☺️

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