Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct …
Hello Sir, I became a Fond of your recipes as well as the way you narrate these recipies. You narrate them very simply. I wants to ask one thing can you Make some recipes in Iron Kadayi. Being as Health Conscious i prefer not to use coated PANs.
Sir, very nice way, but i was waiting you will add sugar.. How it will become sweet.. Please let me know, sorry due to curiosity I am asking I know you added sough, kewda and gulab jal but will that make it sweeter..
an honest confession from a homemaker and a school teacher. Kunal Bhai during lockdown it is for the first time that I came to know that a chef named as Kunal Kapoor is also there because I have never been on YouTube so much and that too seeking for some cooking ideas . thank you so much you have been a wonderful chef and when my son praises me for the wonderful dishes which I cook for him …….. Deep inside my heart i always bless you and thank you for sharing something unique yet easy to cook or i should say you present it in such a way that it turns out to be easy. the credit actually goes to your simple and innovative style of explaining the recipes
Kunal bhai please please tell me one thing that if I want it to be less in fats could first toast the bread in a toaster and then dip it ghee so that it absorbs less ghee
Hello Chef, I want to make this for my daughter’s birthday party. Can I make it before and freeze it? Will it taste good? Please let me know the procedure for freezing.. thanks I loved the recipe
I know you love mint leaves a lot…😊 Whenever you put mint in your dish its a😋 flavour in my mouth… I can see in your recipes you are also a mint lover.. Thanks to share such a quick and tasty ideas with us…❤❤
Darun sir👍🌹
Any traditional function in Aligarh is incomplete without having Shahi Tukda
Naic recipi tray jarur krege
Kamal ka. Lajjjat hai tnx kunal bhai pure paeiwar ne khaya aur ap ki tarif ki
Jaake Ranveer Brar se sekh lo and then try again
Hello Sir, I became a Fond of your recipes as well as the way you narrate these recipies. You narrate them very simply. I wants to ask one thing can you Make some recipes in Iron Kadayi. Being as Health Conscious i prefer not to use coated PANs.
Mere bare mein channel ko subscribe kar nahin to main tere channel ko subscribe nahin
What is this
Enovation?
I love your recipes and I try this recipe's too
You took the regular shahi tukda to a whole new level ….what a lovely presentation
Love this recipe ❤❤❤❤💐
Mujhe bhi aap ki btai recipe bahout psand h or jb Mei bnati hu sb ko psand aati hai or SB puchte h kese bnai
U r no. Sir….i'm biggest fan of u
Chef i like your recipes too much i keep on trying i like your style n presentation too much.
Nice video. But was it supposed to taste like bread malai at the end?
Always makes me think of my Dad! He loves it 🙂
You forgot the sugar Kunal
Just one word wow😘
Breads ko phley dhoop m ya fan k niche try Pr rkh kr sukha ley ossey oil nhi Piti bread😊
Yummm
इसमें मुसलेड़ी डाल कर खाओ
Your recipes are simple and beautiful.
Thanks ❤️
😋
Can any one tell me what is khoya
Today I ll try Shahi tukra it was really very very delicious 😋
Amezing
Delicious
Will it taste the good without khoya.. As I couldn't find it due to lockdown?
Nice reccipe
Sir, very nice way, but i was waiting you will add sugar.. How it will become sweet.. Please let me know, sorry due to curiosity I am asking I know you added sough, kewda and gulab jal but will that make it sweeter..
Sahi tukda crunchiness hi acha lagta ha
Bread bahut soggey nhi huua hoga ,🤔🤔
an honest confession from a homemaker and a school teacher.
Kunal Bhai during lockdown it is for the first time that I came to know that a chef named as Kunal Kapoor is also there because I have never been on YouTube so much and that too seeking for some cooking ideas . thank you so much you have been a wonderful chef and when my son praises me for the wonderful dishes which I cook for him ……..
Deep inside my heart i always bless you and thank you for sharing something unique yet easy to cook or i should say you present it in such a way that it turns out to be easy.
the credit actually goes to your simple and innovative style of explaining the recipes
Kunal bhai please please tell me one thing that if I want it to be less in fats could first toast the bread in a toaster and then dip it ghee so that it absorbs less ghee
Hello Chef,
I want to make this for my daughter’s birthday party. Can I make it before and freeze it? Will it taste good? Please let me know the procedure for freezing.. thanks I loved the recipe
Uh r dii best m alwyz trying ur recipyzz.n now this shahi tukra luking really yum n mouth watering I will also try this soon
Very easy.. I will try this😃
Loved this Recipe ❤ the dish came out same as the way it was shown by Chef Kunal. Thank you very much.
Simple n best
What is the alternate of khoya ?
Zafran dalne k wjh s aapke shahi tukde ka clr bht acha dilh rha h
Lovely food 👌
I know you love mint leaves a lot…😊
Whenever you put mint in your dish its a😋 flavour in my mouth… I can see in your recipes you are also a mint lover..
Thanks to share such a quick and tasty ideas with us…❤❤