600 g bread flour 1-1/2 TBSP yeast 6 TBSP sugar 390 ml warm milk( you may need more) 250g softened butter 1 tsp salt Egg yolk beaten with 1 tsp milk 1.
I tried this recipe this morning and they turned out great, crispy from outside loads of layers inside. the only downside was because its cooked in Gas oven, they were really crispy from underneath, and it does require little bit more salt. but the recipe is perfect – thank you
Hello n thanks for this beautiful recipe. I am new to baking and would like to try this today but would rather make half the amount you've made. in that case, shall i just use half ingredients?
It seems easy n yet not. How do u stack 18 pcs of dough on top of each other? But when you cut into 12 pcs it doesn't seem as high as 18 pcs of dough? End product is it as flaky as actual croissants?
Zaharia your recipe is far the best I have tried other recipes which take 3 days to complete Your recipe is easy and complete in a day however I laminated the 18 pieces and left it overnight in the fridge and baked it the next morning , I reduced the heat once it was baked and they got more crisp ,my family said it was the best they have eaten ***
This us the best recipe ive found, although the rolling part takes a bit of time for me. And i may or may not have forgot to add the salt, i cant wait till its done
Add the salt with flour and bake at 180°C 😊
Followed this and came out great even minus expensive mixer
I tried this recipe this morning and they turned out great, crispy from outside loads of layers inside. the only downside was because its cooked in Gas oven, they were really crispy from underneath, and it does require little bit more salt. but the recipe is perfect – thank you
Hello n thanks for this beautiful recipe. I am new to baking and would like to try this today but would rather make half the amount you've made. in that case, shall i just use half ingredients?
Can i use instant yeast in this
What is Strong flour ?? Can i use all purpose flour instead of that ?
Quick Nd best
Excellent
I tried these and omg amazing! Thank you so much
Can i freeze them? And can i fill them with cheese?
tried this & got a pretty croissant!!!
Wow well explain
Eh ba ley eh baley very vert tchast🤣🥰😊😝😷🤤
I just put them in the oven forgot to let them raise for 30 mins so they might not be the best but still every great easy to follow recipe
i forgot the salt, is it bad?
I'm gonna try this recipe Inshallah it will come out like this beautiful ❤️😘
This worked and they were incredible!!
What happened to the egg yolk? 😂
This is super amazing
Made it! Turned out delish!!! My family ate them all!!!
Can all purpose flour be used instead ?
Why are they wearing gloves?????😂
Why don't you make a vedio of making chocolate croissant because when there is chocolate croissant tastes really good than normal croissant
Tried this. Nice and fluffy. But forgot to add salt. Thanks from Sri Lanka.
It seems easy n yet not. How do u stack 18 pcs of dough on top of each other? But when you cut into 12 pcs it doesn't seem as high as 18 pcs of dough? End product is it as flaky as actual croissants?
What does strong flour mean can I just use plain flour 😭😅
I gonna try to do this and I want to add some chocolate inside 😋
Wonderful
Where are the measurements?
Jesus is coming soon. Love you guys. Seek him he loves you
There's no such thing as an easy croissant recipe
can this reciple be done using regular all purpose flour?
Zaharia your recipe is far the best I have tried other recipes which take 3 days to complete
Your recipe is easy and complete in a day however I laminated the 18 pieces and left it overnight in the fridge and baked it the next morning , I reduced the heat once it was baked and they got more crisp ,my family said it was the best they have eaten ***
Oh and also do we have to put it in the freezer or the top thingy
Really important can u use all purpose flour instead of bread flour
Gloves ??? just use your hands.
This us the best recipe ive found, although the rolling part takes a bit of time for me. And i may or may not have forgot to add the salt, i cant wait till its done
Finally a croissant recipe that doesnt take 7 days
Can we bake in Micro and how please help me
Wish you could show us the inside of the croissants too wanted to see how the layers came out
super flour? What’s that?
Oh my goodness, I want this with some black coffee and honey butter.
To make it easy buy a Croissant and put cheese inside the. Warm up in microwave for 1 or 2 min😌
Hey mister are you gonna finish that CROISSANT
Do we need an egg white because we ran out today
Can I use all purpose flour??
Came out dense, I wish it was more flakey. I followed the recipe very close 🙁…. Taste good though 😋 Thank you!