Meat Recipes

Creamy Beef and Mushroom



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36 Comments

  1. Omg na galit na tiyan ko๐Ÿ˜ฉ๐Ÿ˜‚๐Ÿคค Gawain ko nga to payday ko ang sarap naman Chef grabe with rice ๐Ÿ˜ Subscribed na ko at press ko na din yung bell button

  2. Wow did this with pork meat instead of beef (bc we donโ€™t have any avail), didnโ€™t put beef stork nor pork stock AND THE RESULT IS STILL AMAZING! TRUST ME, MY FAMILY LOVED IT. THANK U SO MUCHโค๏ธ

  3. Cool๐Ÿ‘..Yun style ng pagluluto nagustuhan ko.itatabi lng sa kabilang parte ng kawali yun karne and thats what i used to do when I'm cooking..new subscriber here.๐Ÿ™‚

  4. I thought I needed to pour 250ml. Sadly, I just looked at the measurement. I missed the part where in says half of 250ml.๐Ÿ˜ญ Please edit it to 125ml All Purpose Cream, so as to avoid confusion and to indicate accurate measurement.๐Ÿ˜…

    Nonetheless, it taste good! I boiled the beef for almost an hour to make it extra tender. Mine is just too creamy. Thank you for this!๐Ÿ˜˜

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