Organic Cooking

Chocolate Zucchini Muffins | Gluten Free Muffin Recipe



These Gluten Free Chocolate Zucchini Muffins are 100% grain free and use almond butter as the base. I love making them on the weekend and packing them in …

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39 Comments

  1. I have watched a lot of your cooking demonstrations. A few days ago I watched one that had an ad first, as usual. But the ad was for KFC – not a clean and delicious place! Keep up the good work with your wonderful recipes.

  2. Dani these are superb😋😋😋I only got 10 muffins because I think I’m using a very large muffin pan lol or it could be because of me eating the mixture whilst spooning it in😏but either way they are so delish😋😋😋thank you Dani 🙌🏽🙌🏽🙌🏽

  3. These were so so delicious! I do want to point out for those of us that are on a lectin free diet, that this recipe works very well deseeding and peeling the zucchini first before shredding it. It does have much less liquid this way as well, but still needs to be squeezed out with a towel, and I added a tablespoon of Avocado oil to make up for the moisture loss. I also used Monk Fruit in place of the coconut sugar, and included chopped pecans on top with the dark chocolate nibs. Super good recipe I will make over and over for my family. Thank you Dani!

  4. Oh my goodness these are amazing!!! I'm not a GF fan, but I was on a search for a delicious recipe so my nephew and good friend would be able to enjoy treats I make. This is seriously the best GF I've ever had!

  5. I had made several of your recipes and was a fan but when we started staying home for the pandemic I decided I would work my way through all your recipes. We have loved them all and it has been great trying to eat healthy and trying new recipes at the same time!Thank you for keeping happy and healthy!💗

  6. i made these today also i added some walnuts in the batter they are very good you cannot taste the zuccini at all just tastes like a fudgy brownie thanks fot this and have a blessed day

  7. I am going to make these one day, but just wanted to say this recipe is a perfect base for tweaking. I swapped the zucchini for bananas and added cinnamon and nutmeg instead of cocoa. Everything else was the same as this recipe. The end result were delicious, moist cupcakes! Can't wait to try it with the zucchini and cocoa though! Also, since almond butter can be expensive, I want to try this recipe with a mix of half cup of almond butter and half cup of strained plain yogurt. When I try I will let you know how they turn out!

  8. I live in Israel and Yes we have health stores, but I am not always able get items, such as coconut sugar or (in another recipe "agavi" syrup-for which I substituted honey-worked well). So, my question is: what may be substituted for coconut sugar. One person replied if you can use dates. In Israel we have dates, dates and more dates and we even have "date honey". I would love to hear from someone.

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