Easy Recipes

Chicken Fried Rice – EASY DINNER under 30 Minutes



Chicken Fried Rice is one of our go-to EASY 30-minute meals. Easy Fried Rice is perfect for meal prep and a genius way to use leftovers! ⬇️⬇️⬇️⬇️ RECIPE …

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37 Comments

  1. In srilanka we use sesame oil Every food
    Even we use it for hair to make shiny
    Sesame oil is expensive
    We also use coconut oil
    The reason sesame oil is expensive
    Exports. ( huge money) local people don’t wants pay that kind of money.
    Like Ceylon Tea

  2. Chinese cuisine uses rice that has been cooked a day before. This allows the grains to dry out a little and not be too soft to work with. The result is discrete grains. A splash of Chinese wine is then reduced by the heat from the sides of the pan. Peanut and sesame oil is used for the fragrance it adds. The resulting mix is fried till singed ever so lightly for that 'wok hei' (pan singed) facet. Soy sauce has to be reduced by pan heat separately, so it's cooked slightly with the oil at the beginning. Ya recipe is nonetheless awesome in its execution and details.

  3. Instead of spring onion I added buttery mushrooms. It was unbelievably great. I never thought I could like rice with scrambled eggs. I do now. Also the sesame oil became our favourite ingredient for rice. Thank you so much Natasha.

  4. This my grandson favorite food in the morning. I haven' tried to cook fried rice with chicken. I usually add spam or sausage with eggs and mixed vegetables (frozen carrots and green peas). Thanks for sharing this recipe I will use chicken breast too! God bless

  5. Hi Natasha, just wanted to thank you for this recipe. I just made it and it came out so goooooood ☺️👍🏼 only thing I also added shrimp 🍤 😋 you do a fantastic way of demoing how to prepare food ourselves.. Thank you 🙏🏼 God bless you

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