I tried this cake for the first time today, for my father's birthday. It turned out really great!!😍👌 Very easy recipe with minimum ingredients required. Thank you so much for this recipe!
Looks very simple. But didn't turn out one percent like shown. It was raw and too undercooked. The instructions and precision can be done better. But thank you for driving the spirit to try out.
Guys be very careful while doing the first step if you are beginners yesterday iwas trying it and burnt my left hand pouring. Sugar now I havep got a scary blister and couldn't make this cake either looks so tasty but it was my faultmy all focus was on my phone so you all be ver careful while cooking such things
is it necessary to cover with foil paper
I made it and it was tasty
Thank you
Well , I'm a kid and I love baking so much and I tried it
I liked this dish
Can caramalized sugar be substituted by honey??
Please reply?? Anyone from the comment section
Fact: caramelise the sugar till light brown
so niice we made it
After steaming the pudding is still liquid. Is that normal or it vll set in refrigerator
Can I take bread crumbs instead of fresh bread
Pudding is still liquid after steaming
I tried this cake for the first time today, for my father's birthday. It turned out really great!!😍👌
Very easy recipe with minimum ingredients required. Thank you so much for this recipe!
Tried but it is not sweet in taste…..is there any alternative
Bal banaiyce
Ami try korechi aj apnar recipe follow kore.but holo na kn bijhlam na
I have tried this today.. but it's not cooking after one hour also.. it's taking much time to cook.
Can we do this without aluminum foil also
can we use butter paper in the pan?
Did we have to crease the mould with butter? I will get to know after it is done…:(
Why do we need to cover it with foil paper ??
Outstanding
I tried but Mera ye kadwa ky bna …Jo upar ka caramel portion tha
It looks yummy 😋😋
Good recipe
I swear by this recipe! It turned out amazing🧡 thank youu!!!
Looks very simple. But didn't turn out one percent like shown. It was raw and too undercooked. The instructions and precision can be done better. But thank you for driving the spirit to try out.
Boo💩💩💩💩💩
Can we refrigerate it after making ?
Y 9.8k dislikes 💭
What to do with custard powder, can i replace it with condensed milk? 😂
Your recipes are amazing!!!
I wanna bake it today… Can you tell me the temperature in case for baking it??
روعة روعة … تسلم ايديكي 👍🌹
Looking delicious
Very good
How much time it will take in oven and at what temperature ??
nice
I will pray for god that you may not get diabetes. Ur recipes make me mad.
I tried it and came out awesome
Thanks for the lovely recipe
I don't have custard powder… What I can use instead of this
May I ask can I use bread crumbs instead of slicing the bread and grind it ?
Nice
You should show the names what are putting
Guys be very careful while doing the first step if you are beginners yesterday iwas trying it and burnt my left hand pouring. Sugar now I havep got a scary blister and couldn't make this cake either looks so tasty but it was my faultmy all focus was on my phone so you all be ver careful while cooking such things
Yummy 😋😋
Properly cook nahi ho rha h ..geela hi h.. after 40 min…kya kami reh gyi☹️
When i eat cakes my reaction is 🙄😖😨🤥
I tried but acha ni banya