Meat Recipes

Brazilian Pastel – Easy Meat Pie Recipe



This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: Subscribe: All The FlavCity …

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25 Comments

  1. In my country (China), we call this kind of dough dumplings, and another version, which is baked in the hot stove, is called Huo Shao (meaning bakeed by fire), kind like pie in western countries.

  2. In Cuiaba, they always folded these in triangles. Before lunch, the bakeries would start making these and my Dad would sometimes bring a big bag of them home. I miss them so much.

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