Meat Recipes

5-Minute Vs. 50-Minute Vs. 5-Hour Steak • Tasty

“Man, this is the best day ever.” 3 steak dishes, 3 time scenarios, and a whole lot of deliciousness. If you want more of Tasty, check out our merch here: …

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  1. Soy sauce and honey? Hmm no thank you, its Worcestershire sauce for me and no salt if I'm in a hurry. If you salt your steak then cook straight away the salt starts to pull out meat juices by osmosis, BUT doesn't have time to reabsorb them so NOT good! C'mon son!

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