Thumbs up for a new recipe video 🙂 You may have noticed the little "Join" button above under the video. It's something new YouTube has introduced for you guys to join a member's only subscription for this community! There are some additional perks like getting a copy of my ebook and monthly live streams, so check it out if you're interested and want to help support the channel 🙂 Hope you enjoyed the video, and leave any requests you have below!
the “tuna” is soo good omg i like the flavor more than real tbh, but mine got super clumpy and some chickpeas we’re still whole after like 1 min and a half of blending idk why
I love these recipes because they use ingredients that I already have/can easily buy. This is exactly what I was looking for. Thank you😊 Edit: I just tried the chickpea "tuna" and I don't think I'll ever eat real tuna again. It was sooo good
Hi Madeleine. Gareth from the UK here. This might sound like a weird question, but is all bread vegan? And if not, what would you recommend to a person taking his first steps towards veganism. Much respect 🙂
That pasta salad is THE 👏🏼PER👏🏼FECT👏🏼 thing to make when you’re depressed and need to batch make something to make sure you eat. Got me through my first few days of a break up
Ive been binging these videos recently. I turned vegetarian about 6 months ago but i realised lots of ny meals seem to base around egg and meat substituted which are getting borning and expensive quickly…i tried one of your recipies today and can say it was a tasty lunch😋❤
Thank you for recommending olive oil to put instead of vegan mayo because a lot of smaller countries really don't have stuff like that 💕 gonna try that sandwich
Yeah I decide that I’m gonna have to pass on the tofu i tried like 8 recipes and tofu flavor still comes out for me and it sooo gross.. I really wish I liked it. So I’m gonna have to get protein from beans lol. Ps I’m so proud 8 days no meat mostly vegan meals. I had cheese and some egg white.. I’m trying to use up what I have in the fridge so I’m wasteful.
So yummy! Can't wait to try them! My boyfriend and I just started a Vegan YouTube channel where we're documenting our experience of being vegan through cooking, challenges and more! Check it out 💛🌞✨
I made the sundried tomato & pasta salad because I already had the ingredients. I used lots of fresh basil and cherry tomatoes from my garden and added olives and parmesan cheese. It was good.
I just made chickpea “tuna” sandwich and it is very delicious, but it is a little bit spicy. I suppose that’s because of one large onion I put in chickpea pasta 😀
I've seen so many vegan "tuna salad" recipes and almost all of them leave out pickle relish. So confusing, because I've never had REAL tuna salad without pickle relish
Thumbs up for a new recipe video 🙂 You may have noticed the little "Join" button above under the video. It's something new YouTube has introduced for you guys to join a member's only subscription for this community! There are some additional perks like getting a copy of my ebook and monthly live streams, so check it out if you're interested and want to help support the channel 🙂 Hope you enjoyed the video, and leave any requests you have below!
They do count as ingrients, but I appreciate you mentioning that.
OMG I just made the chickpea tuna sandwich and it is delicious 😍
definitely trying these and making it for school 🤗
the “tuna” is soo good omg i like the flavor more than real tbh, but mine got super clumpy and some chickpeas we’re still whole after like 1 min and a half of blending idk why
Tuna isn’t vegan though…???
Great recipes! Can’t wait to give them a go. Subscribed!
"I recommend this guide:
phip.best/vegan/wiP
So grateful it exists in 2020."
I don't know if this video is about the recipes or the people making it 🤔
I love these recipes because they use ingredients that I already have/can easily buy. This is exactly what I was looking for. Thank you😊
Edit: I just tried the chickpea "tuna" and I don't think I'll ever eat real tuna again. It was sooo good
Wht kind of vinegar is tht?
You Madeline are my fav you tuber. You have guided me so much into my whole food plant based lifestyle.
Hi Madeleine. Gareth from the UK here. This might sound like a weird question, but is all bread vegan? And if not, what would you recommend to a person taking his first steps towards veganism. Much respect 🙂
oil, herbs & spices DO count as ingredients.. without them what does food really taste like.. 😐
Great ideas, thanks
That pasta salad is THE 👏🏼PER👏🏼FECT👏🏼 thing to make when you’re depressed and need to batch make something to make sure you eat. Got me through my first few days of a break up
Ive been binging these videos recently. I turned vegetarian about 6 months ago but i realised lots of ny meals seem to base around egg and meat substituted which are getting borning and expensive quickly…i tried one of your recipies today and can say it was a tasty lunch😋❤
Thank you for recommending olive oil to put instead of vegan mayo because a lot of smaller countries really don't have stuff like that 💕 gonna try that sandwich
The “tuna” is SOOO good wow I added a little sprinkle of old bay for that fish flavor ….I ended up liking it more than real tuna
nicely done gurl!
Yummy thanks for the inspiration
Yeah I decide that I’m gonna have to pass on the tofu i tried like 8 recipes and tofu flavor still comes out for me and it sooo gross.. I really wish I liked it. So I’m gonna have to get protein from beans lol. Ps I’m so proud 8 days no meat mostly vegan meals. I had cheese and some egg white.. I’m trying to use up what I have in the fridge so I’m wasteful.
number 1,3,5!
So yummy! Can't wait to try them! My boyfriend and I just started a Vegan YouTube channel where we're documenting our experience of being vegan through cooking, challenges and more! Check it out 💛🌞✨
I really like that you kept the chopping/russling noises in. It keeps my brain interested with all the nice sounds. Gonna try that vegan tuna salad.
The chickpea tuna sandwich 🖤🖤🖤
Could you share with us your mango chutney recipe if you have one? 😍
I made the sundried tomato & pasta salad because I already had the ingredients. I used lots of fresh basil and cherry tomatoes from my garden and added olives and parmesan cheese. It was good.
Hi , does anyone know if these meals still taste well if you make them the night before ?? Thanks in advance x
I just made chickpea “tuna” sandwich and it is very delicious, but it is a little bit spicy. I suppose that’s because of one large onion I put in chickpea pasta 😀
I've seen so many vegan "tuna salad" recipes and almost all of them leave out pickle relish. So confusing, because I've never had REAL tuna salad without pickle relish
I’m sooooo happy that I have found you. You are about to change my life.