This reminds me of those old world fair setups where they would sit guests down at a table and be like "everything here is made of iron." And there would be soft seat cushions, and fluffy napkins, and everything would be all different colors with no pigments.
I love how the format of the show stays away from spices and seasonings, but reminds you to use your own.
Yes you need to learn to season your food but more important is just getting started cooking, and a lot of beginner home cooks will think they'll be smote if they don't have every single spice. Even pantry staples can be hard for a beginner cook not familiar with the flow of finding things in the grocery store, prepping, cooking, and clean up.
Boom, flour, canned tomatoes, canned chickpeas, all you need.
Try to find ORGANIC vital wheat gluten at the grocery stores. Most stores don't carry it. You can make it from organic wheat flour though. BTW i suspect the reason so many people have a problem with wheat and other grains isn't due to gluten but rather the insecticidal Diatomaceous Earth (DE) they add to kill insect (mainly moth) larvae which may hatch from eggs laid on the grains. Insecticidal DE cuts up the gut. That is how it kills the insects. But it also cuts up human guts too although it's not as lethal for humans because we are much larger. It is high in arsenic too. Cutting up the gut leads to all sorts of problems such as food allergies and intolerances (due to "leaky gut syndrome"). If grains didn't have DE in them I'm sure less people would have a problem with grains and gluten. Spread the word and maybe we can get the manufacturers to at least wash the DE off grains before milling it into flour.
Okay, yours is one of my FAVORITE channels on YouTube! Your whole concept is just spot on! I love the idea of making the greatest yield with the minimum Ingredients!
I'm gluten free, no gluten and especially no extra of that destructive stuff. Today's wheat is not of the same DNA of the first wheat that wasn't hatmful. But I'm watching this recipe page and will make adaptions.
This reminds me of those old world fair setups where they would sit guests down at a table and be like "everything here is made of iron." And there would be soft seat cushions, and fluffy napkins, and everything would be all different colors with no pigments.
How do you get that seitan not to taste like dough?
Fold it up and take it baby!
Wow amazing. Can’t wait to try it!
This TopCashback video was pretty good, it's a shame about the cooking ads but they weren't too distracting.
love your vids!
VEGAN YOGURTS PLEASE!
Can I use almond flour?
lol the orecchiette pronunciation hurt my ears
I love how the format of the show stays away from spices and seasonings, but reminds you to use your own.
Yes you need to learn to season your food but more important is just getting started cooking, and a lot of beginner home cooks will think they'll be smote if they don't have every single spice. Even pantry staples can be hard for a beginner cook not familiar with the flow of finding things in the grocery store, prepping, cooking, and clean up.
Boom, flour, canned tomatoes, canned chickpeas, all you need.
Have to be really hungry to eat that.
Try to find ORGANIC vital wheat gluten at the grocery stores. Most stores don't carry it. You can make it from organic wheat flour though. BTW i suspect the reason so many people have a problem with wheat and other grains isn't due to gluten but rather the insecticidal Diatomaceous Earth (DE) they add to kill insect (mainly moth) larvae which may hatch from eggs laid on the grains. Insecticidal DE cuts up the gut. That is how it kills the insects. But it also cuts up human guts too although it's not as lethal for humans because we are much larger. It is high in arsenic too. Cutting up the gut leads to all sorts of problems such as food allergies and intolerances (due to "leaky gut syndrome"). If grains didn't have DE in them I'm sure less people would have a problem with grains and gluten. Spread the word and maybe we can get the manufacturers to at least wash the DE off grains before milling it into flour.
Cavatelli pasta
Thanks so much. Where I am its very hard to get what you want to be vegan and cooking well. Thanks for this makes it fun and you are a good teacher.
i don't understand who is disliking this! this is brilliant!!
simple quality ingredients simple quality health
HATE YOUR COMMERCIAL in the middle of the demonstration.
You're a life saver
I want to give this video multiple seperate thumbs-ups
Did he bake the pasta?
THIS was fantastic!! I had NO clue making my own seitan would be this easy!!!
Okay, yours is one of my FAVORITE channels on YouTube! Your whole concept is just spot on! I love the idea of making the greatest yield with the minimum Ingredients!
so you are using satan as a meat replacement just kidding
What would the measurements be if I didn’t have the oil
I can’t wait to make all of these!
WoW
Amazing dear sir. Feel like I can survive the apocalypse now.
These three recipes were amazing! So glad you posted this video so I can try them out this evening.
You are so innovative but so approachable!!!
Five stars ⭐️⭐️⭐️⭐️⭐️ for creativity in this video!! 👏
Whoohoo I have all three! Yay for me.
I'm gluten free, no gluten and especially no extra of that destructive stuff. Today's wheat is not of the same DNA of the first wheat that wasn't hatmful. But I'm watching this recipe page and will make adaptions.
You make it look so easy
My hero
This was the video I needed. I needed some additional vegan/plant based recipe inspiration. Thanks!
Pretty amazing!
These all look great! Now if only I could find some flour. 😆
This is the Apocalypse…..there is NO flour at ANY STORE near me 🙁
Looks awesome. Too much white flour for me tho. Great vid
is there an alternative to parchment paper when steaming the sietan?
I was so into this video I subscribed. Then the inside as he went into lasted too long and I unsubscribed.
How long should the dough ball sit in water? Help anybody.
I was curious what in the world you were going to do with these 3 ingredients…. those would have probably remained ingredients in my pantry lol. Thx